Benton's Hickory Smoked Country Bacon comes thick sliced in one pound packs.
They hand rub each side of their country bacon with a cure of salt, pepper, and brown sugar. The sides are smoked for at least 48 hours in their smokehouse fed by a wood stove full of hickory logs. These simple and time-honored practices result in an extremely flavorful smokey bacon that's as enjoyable by itself or added to one of your favorite recipes.
Please call to reserve this item two days out or call for availability.