Gluten-Free Bakery

Plant Overview

  • 46,000 Square Foot – 43,000 Production & 3000 Office and Utility Areas
  • 4 Dock Doors
  • 20 Foot Ceilings
  • New utilities; Electrical, Compressed Airlines, Gas lines, and Security camera system
  • Room for expansion – Additional 15,000 Sq. Ft.
  • Internal R&M department with dedicated tools, resources, and parts
  • H&F has a 5-year purchase agreement in place with the landlord for no price escalation ( 2, 5-year renewal terms available upon completion of the initial term)

 Certificates & Compliance

  • SQF Level 2
  • GFCO
  • Kosher Circle U
  • Non-GMO, Pending
  • 2 Production Floors
    • Dedicated Allergen Processing Area
    • Dedicated Allergen Free Processing Area

Product Capabilities – Overview

Product Types – A = Allergen & AF = Allergen Free

  • Assorted Styles of Bread, Dinner Rolls, Burger and Hot Dog Buns (AF)
  • Assorted Cupcakes and Muffins (A & AF)
  • Assorted Cookies, sizes from 1” – 4.5” (A & AF)
  • Assorted Donuts (A & AF)
  • Assorted Brownies (A & AF)

Pack Out Styles & Options

  • Individual Flow Wrap, Bulk
  • Individual Flow Wrap, Caddy
  • Clamshell
  • Poly Bag

Equipment – Mixers

  • 2, 600 lb. CMC Sigma Mixers
  • 1, 1200 lb. CMC Sigma Mixer
  • 2, 1500 lb. Sigma Mixers (On Order – App. 12 Weeks for delivery)

Production – Makeup Equipment

  • 3, Reiser HP 20 Depositors
    • Batter Water Wheel, 6 Out – Capacity = 15,000 pcs per Hr.
      • Cupcakes
      • Muffins
      • Brownie Bites
    • Dinner Roll Water Wheel, 6 Out – Capacity = 15,000 pcs per Hr.
      • Dinner Rolls, All Flavors
      • English Muffins
      • Scones / Biscuits
    • 5-Strap Loaf Water Wheel, 5 Out – Capacity = 2000 Loaves Per Hr.
      • Loaf Bread, All Dough styles
    • Cookie Line, 3 Out (Multiple insert size from 1” – 4.5”) – Capacity = 9000 cookies per Hr.
    • Brownie Sheeting Water wheel – Capacity = 600 Trays per Hr.
      • Sheeted Brownies
    • 1, Handtmann 520 Depositor
      • Cookie Line, 6 Out Water Wheel – Capacity = 22,000 cookies per Hr.
        • Cookies between 1”- 2”
      • Cookie Line, 3 Out Water Wheel – Capacity = 9000 cookies per Hr.
        • Cookies between 2” – 4.5”
      • Donut Water wheel, 6 Out – Capacity =25,000 per Hr.
        • Assorted Baked Donuts
      • 1, Hinds-Bock Depositor (Assorted deposited products)

Ovens & Proofers

  • Custom Proofer, 40 Racks Capacity
  • 1, 85 Foot Den Boer Tunnel Oven
  • 10, Double Rack Revent Ovens

Cooling / Freezing / Packaging

  • 1, 205 Pallet position, -10 F Storage Freezer
  • 1, 50 Rack, -40 F Blast Freezer
  • 1, Cavanna Horizontal Flow wrapper
  • 1, Hurricane Horizontal Flow wrapper
  • 1, Fuji Formost Horizontal Flow wrapper
  • 2, 50/80 UBE adjustable slicer
  • 1, Foremost Bread Bagging system
  • 1, UBE Bread Bagging system
  • 2, Safe Line Metal Detectors
  • 1, Loma X-Ray Machine
  • 1, In-Line Clam shell sealer / labeler system
  • 1, 3M Combi, Case erector & sealer