Cashew Chicken Salad Sliders

Cashew Chicken Salad Sliders

The Asian flavor of curry might seem strange for an American dish as old-fashioned as chicken salad, but the tastes marry perfectly. Cashews add crunch as well as heart-healthy unsaturated fats.

4 sliders (full size bun shown)


1/4 cup fat-free sour cream
1 tablespoon light mayonnaise
1/4 teaspoon curry powder
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1/3 cup chopped celery
2 tablespoons chopped dry-roasted cashews
1 tablespoon finely chopped green onions


Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.


Photo: Randy Mayor; Jan Gautro

Source: Cooking Light

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