Steak Baguettes with Pesto Mayo

Steak Baguettes with Pesto Mayo

H&F Bread Co. baguette piled high with steak and veggies, the surprise treat on this sandwich is the sauce, a pesto mayonnaise. Use sirloin for a more tender bite than you get with cuts like flank steak.

H&F Bread Co. baguettes steak sandwich

4 servings (serving size: 1 sandwich piece)

Total time: 20 Minutes

1 (12-ounce) boneless beef sirloin steak (about 1 inch thick), trimmed
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons mayonnaise
2 tablespoons refrigerated pesto sauce
1 H&F Bread Co. baguette, split in half horizontally
1 cup packed baby arugula (about 1 ounce)
3 (1/8-inch-thick) red onion slices
2 plum tomatoes, thinly sliced lengthwise


1. Heat a grill pan over medium-high heat. Sprinkle steak with salt and pepper. Add steak to pan, and cook 2 1/2 minutes on each side or until desired degree of doneness. Remove the steak from pan, and let stand 5 minutes. Cut steak across grain into thin slices.

2. Combine mayonnaise and pesto, stirring until well blended. Spread mayonnaise mixture evenly over cut sides of bread. Layer bottom half of bread with arugula, red onion, steak, and tomato; top with top half of bread. Cut sandwich diagonally into 4 equal pieces.


Source: Cooking Light

Photo: Levi Brown; Styling: Angharad Bailey

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