The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."
Yield: Makes 8 to 10 servings
1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
3. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
4. Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
Comments will be approved before showing up.