White Bean Dip with Fresh Herbs

White Bean Dip with Fresh Herbs

Hummus dip The perfect celebration of fresh  herbs, this dip is wonderful      with crostini. Serve with an  extra drizzle of nice, fruity olive  oil.Gena Hamshaw


  Serves 4






  • 2cups cooked white beans
  • 1clove garlic, minced
  • 4tablespoons extra-virgin olive oil, divided into 1 tablespoon and 3 tablespoons
  • 1tablespoon chopped fresh rosemary
  • 2teaspoons fresh thyme
  • 1teaspoon sea salt (or to taste)
  • Black pepper, to taste
  • 2tablespoons fresh lemon juice
  • 3tablespoons fresh parsley
  • Black pepper to taste


  1. In a medium-sized pan, heat the garlic in 1 tablespoon olive oil. Cook for two minutes, and then add the white beans, rosemary, and thyme. Sautee for another 4 to 5 minutes, or until garlic is soft and fragrant.
  2. Transfer the beans to a food processor. Add the salt, pepper, lemon, and remaining olive oil. Process on high, stopping every now and then to scrape the bowl down, until mixture is totally creamy and smooth.
  3. Pulse in the fresh parsley. Serve with an extra drizzle of olive oil.

H&F Bread Co. crostini Atlanta bakery H&F Bread Co. Crostini: This Italian word    means little toasts. The thin  slices of bread are toasted,  drizzled with olive oil, and  served warm. They may be  topped with a savory, finely  diced mixture such as cheese,  vegetables, meat or seafood.   


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