Hot Brown Panini
Source: Southern Living
Servings: makes 8
For a special treat, try with our Garlic Rosemary Ciabatta
2 tablespoons melted butter
8 4 inch rectangle Garlic Rosemary Ciabatta
1 cup (4 oz.) shredded Swiss cheese, divided
3 cups chopped cooked chicken or turkey
4 plum tomatoes, sliced
3 cups warm White Cheese Sauce, divided
13 cooked Benton's Bacon slices, crumbled
- Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
- Sprinkle 1 Tbsp. Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.
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