Hot Brown Panini

Hot Brown Panini

H&F Bread Co. CIabatta

Source: Southern Living

Servings: makes 8 

For a special treat, try with our Garlic Rosemary Ciabatta


2 tablespoons melted butter

8 4 inch rectangle Garlic Rosemary Ciabatta

1 cup (4 oz.) shredded Swiss cheese, divided

3 cups chopped cooked chicken or turkey

4 plum tomatoes, sliced

3 cups warm White Cheese Sauce, divided

13 cooked Benton's Bacon slices, crumbled 


  1. Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
  2. Sprinkle 1 Tbsp. Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
  3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.


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