Fried Fish Sandwiches

Fried Fish Sandwiches

H&F Bread Co. PDM Buns, Atlanta Bakery, fried fish sandwich

Servings: 4

Pair with H&F Bread Co. Sesame Seed buns



2 pounds grouper, mahi mahi, cod, or halibut fillets

2 teaspoons Greek seasoning, divided

1 1/2 teaspoons salt, divided

1 teaspoon freshly ground pepper, divided

2 1/4 cups all-purpose flour 

1/4 cup yellow cornmeal

2 teaspoons baking powder

2 cups cold beer 

1 large egg, lightly beaten

Vegetable oil 

4 sesame seed hamburger buns

Tartar sauce or mayonnaise $

4 green leaf lettuce leaves

4 tomato slices


  1. Cut fish into 3-inch strips. Sprinkle evenly with 1 tsp. Greek seasoning, 1 tsp. salt, and 1/2 tsp. pepper.
  2. Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
  3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
  4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
  5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

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