Traditional full-flavored sourdough made with unbleached bread flour, yeast, and salt. For our asiago sourdough, we add the asiago cheese throughout the dough for baking for a flavorful twist to a classic bread.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877
7:30 am - 4:00 pm
Open 7 days a week