Traditional full-flavored sourdough made with unbleached bread flour, yeast, and salt. For our asiago sourdough, we add the asiago cheese throughout the dough for baking for a flavorful twist to a classic bread.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877
Open 7 days per week:
Sunday 7:30 - 1:00 pm
Monday - Saturday 7:30 am - 4:00 pm
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