Traditional full-flavored sourdough made with unbleached bread flour, yeast, and salt. For our asiago sourdough, we add the asiago cheese throughout the dough for baking for a flavorful twist to a classic bread.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877
Open 7 days per week:
Sunday 7:30 - 1:00 pm
Monday - Saturday 7:30 am - 4:00 pm
Bacon. Caramel. Popcorn. Need we say more? Freshly popped popcorn mixed in a sorghum and...
A twice-baked oblong shaped cookie that pairs wonderfully with coffee. In addition to our classic...
A light and crisp lavash. Available plain, topped with sea salt, black sesame seed, Asiago,...