We know a great pickle starts with the freshest produce and great brines. Nick has created each Doux South brine to bring out the natural flavor of the specific vegetable being pickled. No two brines are the same and they’re all stupid good. Every crunchy bite of our pickles delivers layers of flavors. When the pickles are gone, and they will go fast, you can use the brines to make amazing vinaigrettes, marinades, or even a cocktail. Our customers know that a Doux South brine is a terrible thing to waste.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877
Open 7 days per week:
Sunday 7:30 - 1:00 pm
Monday - Saturday 7:30 am - 4:00 pm
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