A traditional buttery and flaky French style croissant. Available in standard and small sizes.
Chocolate Croissant: Croissant dough filled with two bittersweet chocolate batons, rectangular in shape.
Almond Croissant: Our classic croissant filled with a homemade, lightly sweetened almond paste. The croissant is then topped with more almond paste, sliced almonds, and baked once more until the almonds are perfectly roasted.
Bacon Cheddar Croissant: A savory croissant filled with a slice of Tillamook cheddar cheese, smokey Benton’s Bacon, and topped with poppy seeds.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877
7:30 am - 4:00 pm
Open 7 days a week