They hand rub each side of their Country Bacon with a cure of salt, pepper, and brown sugar. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours in their smokehouse out back, which is fed by a wood stove full of hickory logs. These simple and time-honored practices result in an extremely flavorful smokey bacon that's as enjoyable by itself, slice by slice, as it is on a sandwich or added to one of your favorite recipes. Our Hickory Smoked Country Bacon comes thick sliced in one pound packs.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877
Open 7 days per week:
Sunday 7:30 - 1:00 pm
Monday - Saturday 7:30 am - 4:00 pm
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