At Anson Mills, we chose early on to grow and mill Carolina Gold rice and a full complement of heirloom grains adopted by Antebellum rice families and to follow the sustainable rice-crop rotation. In some ways, we hope to restart the Carolina Rice Kitchen cuisine itself—a cuisine that depends on a complex agricultural system suited to local conditions and cultural needs.
We’re fussy. We wouldn’t be doing this if we weren’t. Our products are fussy, too. They may look like their grocery store counterparts, but they don’t cook like them! These recipes follow the stream of authentic foodways and work beautifully with our products.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877Sunday 7:30 - 12 noon
Monday - Saturday 7:30 am - 4:00 pm
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