At Anson Mills, we chose early on to grow and mill Carolina Gold rice and a full complement of heirloom grains adopted by Antebellum rice families and to follow the sustainable rice-crop rotation. In some ways, we hope to restart the Carolina Rice Kitchen cuisine itself—a cuisine that depends on a complex agricultural system suited to local conditions and cultural needs.
We’re fussy. We wouldn’t be doing this if we weren’t. Our products are fussy, too. They may look like their grocery store counterparts, but they don’t cook like them! These recipes follow the stream of authentic foodways and work beautifully with our products.
Reserve for pick-up two days out. Need it sooner - contact us for availability (404) 350.8877
Open 7 days per week:
Sunday 7:30 - 1:00 pm
Monday - Saturday 7:30 am - 4:00 pm
APPALACHIAN BOW KNIFE This is the ORIGINAL unique bow saw has its origins in the...
Banner Butter, a small-batch butter, is made with patiently-cultured cream from hormone-free, grass-fed cows with...
Dark, smoky and bittersweet. A fulfilling cup for dark-roast lovers, our Italian roast is full-bodied...