The Asian flavor of curry might seem strange for an American dish as old-fashioned as chicken salad, but the tastes marry perfectly. Cashews add crunch as well as heart-healthy unsaturated fats.
4 sliders (full size bun shown)
1/4 cup fat-free sour cream
1 tablespoon light mayonnaise
1/4 teaspoon curry powder
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
2 tablespoons chopped dry-roasted cashews
1 tablespoon finely chopped green onions
Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.
Photo: Randy Mayor; Jan Gautro
Source: Cooking Light