Here's a tasty way to use up leftover roast chicken. Dark meat stands up to the intense flavors in the dressing.
2 servings (serving size: 1 stuffed pita half)
Total time: 24 Minutes
1. Combine the first 5 ingredients, tossing well to coat. Stir in chile paste, if desired. Fill each pita half with about 1/2 cup chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.
Photo: Levi Brown; Styling: Angharad Bailey
Source: Cooking Light
Comments will be approved before showing up.