Steak Baguettes with Pesto Mayo April 12, 2016 11:00
H&F Bread Co. baguette piled high with steak and veggies, the surprise treat on this sandwich is the sauce, a pesto mayonnaise. Use sirloin for a more tender bite than you get with cuts like flank steak.
4 servings (serving size: 1 sandwich piece)
Total time: 20 Minutes
1. Heat a grill pan over medium-high heat. Sprinkle steak with salt and pepper. Add steak to pan, and cook 2 1/2 minutes on each side or until desired degree of doneness. Remove the steak from pan, and let stand 5 minutes. Cut steak across grain into thin slices.
2. Combine mayonnaise and pesto, stirring until well blended. Spread mayonnaise mixture evenly over cut sides of bread. Layer bottom half of bread with arugula, red onion, steak, and tomato; top with top half of bread. Cut sandwich diagonally into 4 equal pieces.
Source: Cooking Light
Photo: Levi Brown; Styling: Angharad Bailey