Praline-Pecan French Toast February 08, 2016 17:16

Praline-Pecan French Toast H&F Bread Co.

The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."

Yield: Makes 8 to 10 servings

Ingredients:

1 (16-oz.) French bread loaf
1 cup firmly packed light brown sugar
1/3 cup butter, melted
2 tablespoons maple syrup
3/4 cup chopped pecans
1 cup 2% reduced-fat milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Preparation

1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.

2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.

3. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.

4. Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.

 

Southern Living