Cheesy Sausage-and-Croissant Casserole

Cheesy Sausage-and-Croissant Casserole

This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

Yield:

Makes 8 to 10 servings

Total time: 1 Hour, 15 Minutes
INGREDIENTS:
1 pound hot ground pork sausage 
1 1/4 cups (5 oz.) shredded Parmesan cheese
1 teaspoon table salt
6 green onions, sliced
Vegetable cooking spray
3 cups milk
1 cup heavy cream
5 large eggs, lightly beaten
2 cups (8 oz.) shredded Gruyère cheese

Preparation

1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.

2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.

3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

 

My Recipes




Leave a comment

Comments will be approved before showing up.